Cornbread: Recipes and Nutritional Advantages

Eating food that grows locally without artificial additives or preservatives is beneficial to health. It perfectly captures the essence of the beloved cornbread. It can be made with powdered maize kernels that have been pulverized and pounded into a sandy texture. This is a fast bread made using maise (corn) and cornmeal. It can be used to produce a variety of dishes, such as casseroles, pancakes, muffins, and more. It is still a delicious and adaptable food.

The vegetable origins of cornbread improve the dish. Cornmeal, the ground corn that forms the base of cornbread, is a whole grain. Furthermore, cornmeal is often gluten-free. If you’re preparing cornbread from a mix, ensure you don’t add any additional flours, particularly if you have celiac disease or are gluten intolerant.

While many people are acquainted with cornbread, others may ask what it is composed of and if you can include it in a healthy diet. This article looks at how cornbread gets created, what nutrients it contains, and how it affects your health.

The HealthifyMe Note

Cornbread began with early North American immigrants as an easy-to-cook and easy-to-carry meal. However, you can trace cornbread’s origins to Indigenous American nations like the Iroquois, who blended cornmeal and water to make one of the first iterations of this traditional bread. 

Nutritional Value of Cornbread

As per USDA, 100g of cornbread made with low fat (2%) milk has the following nutrients:

  • Energy: 266 kcal
  • Protein: 6.7 g
  • Fat: 7.1 g
  • Carbohydrate: 43.5 g
  • Calcium: 249 mg
  • Iron: 2.5 mg
  • Magnesium: 25 mg
  • Sodium: 658 mg
  • Selenium: 10.1 µg
  • Potassium: 147 mg

Health Benefits of Cornbread

Contains Amino Acid

There are 20 amino acids, nine or ten of which are essential. Among them are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Unfortunately, research says, because the human body cannot synthesise amino acids, you must obtain them from diet or supplements. 

Proteins consist of amino acids, which are the fundamental building components. They also act as nitrogenous backbones for some cells, such as neurotransmitters and hormones. Meat, poultry, eggs, dairy, and fish are the most prevalent sources of amino acids. Many bread types do not contain all of them, but cornbread does, as proven by studies. 

Helps Regulate Digestion

Fibre also aids in regulating bowel motions and the efficiency of the digestive system. For instance, cornbread has insoluble fibre that is not digested or absorbed by the body. While it may appear counterintuitive to some that something you cannot digest can be crucial to digestive health. Fibre promotes gut health by lowering the incidence of haemorrhoids and may even lessen the risk of colorectal cancer. It also controls bowel motions by softening the stool and increasing the weight and size of the stool, all of which make it easier to pass the stool and minimise the risk of constipation.

Possible Side Effects of Consuming Cornbread

Excess Carbohydrate

When preparing cornbread from a commercial mix with refined grains, it contains a lot of carbohydrates, around 33 grams per slice with just 2 grams of fibre. Carbohydrates are an essential energy source for the body. However, people with diabetes or following a low-carb diet may have to monitor their consumption.

Risk of Inflammation

People mostly make cornbread with refined flour. The flour used does not contain all three parts of the wheat kernel. Not only are refined grains lower in fibre than whole grains. They also lead to greater levels of inflammation and blood sugar.


Corn allergies are uncommon, but they do exist. Avoid consuming cornbread if you are allergic to corn. To determine the components, people allergic to milk or eggs should examine the label of any cornbread mix they use. The batter will require milk, eggs, and butter if the blend does not contain milk or eggs. To prepare homemade cornbread, you can use dairy-free milk, plant-based margarine, and an egg replacement. Likewise, if you have celiac disease or gluten intolerance, read the label of any mix you buy. Although cornbread is gluten-free in its purest form, specific blends have other flours with gluten.

High Sodium

Some cornbread, particularly those processed or purchased at a store, may be high in salt. Therefore, it is essential to read the nutritional labelling before purchasing cornbread mix from the store. According to studies, high sodium consumption can cause blood pressure to rise. Therefore, patients suffering from hypertension must limit their consumption. 

The HealthifyMe Note

Fibre is crucial in your diet and might help you lose weight. Fibre is present in both whole grains and vegetables. For instance, each serving of 60g of cornbread has 1.38 grams of fibre. Cornbread with no added refined flour and sugars may be a healthy option that keeps you satiated longer than a standard dinner bun. However, cornbread has a moderate glycemic index. Therefore, people with diabetes should limit their consumption.

Recipes for Homemade Cornbreads

Southern Cornbread

It is the basic cornbread. However, northern cornbread and Southern cornbread have subtle differences. For example, you can make the southern one with white or yellow cornmeal, which has a buttery touch and uses more eggs, resulting in a cakelike texture. Whilst the Northern one uses fewer eggs, resulting in a crumblier texture.

Serving: 2-4 persons

Baking Time: 30-40 minutes


  • White or Yellow Cornmeal: 1 ½ cups
  • All-purpose flour: 2 cups
  • Eggs: 4
  • Sugar: 1½ cups (optional)
  • Baking Soda: 1½ tbsp
  • Vegetable Oil: 1 cup
  • Salt: 1½ tsp
  • Baking Powder: ¾ tsp
  • Melted butter: as required


  • Preheat the oven to 350°F. 
  • Grease a 9-by-13-inch baking pan.
  • In a bowl, mix flour with cornmeal and keep it aside.
  • In a separate bowl, combine eggs, sugar, vegetable oil, baking soda, salt and baking powder. 
  • Pour batter into the flour mixture and whisk until combined. 
  • Pour batter into the prepared pan and transfer to the oven. 
  • Bake until a toothpick can be inserted and removed without any residue. It should take about 30 to 40 minutes.
  • Remove cornbread from the oven and brush with melted butter while still warm. Then, it is ready to serve.

Traditional Real Cornbread

Serving: 3-4 persons

Baking Time: 30-40 minutes


  • Yellow Cornmeal: 2 cups
  • Eggs: 1
  • Baking Soda: ½ tsp
  • Vegetable Oil: 3 tbsp
  • Salt: 1 tsp
  • Baking Powder: 1 tsp
  • Non-fat milk/buttermilk/yoghurt: 1-1½ cup as required 


  • Preheat the oven to 450°F.
  • Grease a 9-by-13-inch baking pan.
  • In a bowl, combine eggs, milk/buttermilk/yoghurt, vegetable oil, baking soda, salt and baking powder.
  • Pour batter into cornmeal and whisk until combined.
  • Pour batter into the prepared pan and transfer to the oven.
  • Bake until a toothpick can be inserted and removed without any residue. It should take about 30 to 40 minutes.
  • Remove cornbread from the oven, and it is ready to serve.

Healthy Cornbread Recipe

It is a healthier version of cornbread that excludes sugar and all-purpose flour. However, it tastes just like traditional cornbread. It can be stored in the refrigerator for up to 5 days in an airtight package. 

Serving: 16 pieces

Cooking Time: 20 minutes


  • Ground cornmeal: 1 ¼ cup
  • Whole wheat flour: ½ cup (you can use a mix of millet flours to make it gluten-free)
  • Baking powder: 1 ½ tsp
  • Baking soda: ½ tsp
  • Salt: ¼ tsp
  • Unsalted butter or coconut oil (slightly melted): 1 tbsp
  • Egg: 1 large
  • Vanilla extract: 1 tsp
  • Non-fat Greek yoghurt: ½ cup
  • Honey: 2 tbsp
  • Non-fat milk: ¼ cup

Tip: To make it more interesting, add diced veggies or chicken/ mixed sprouts, different herbs and spices of your choice into the batter.


  • Preheat the oven to 350°F. 
  • Spray a nonstick cooking pan with cooking spray.
  • Whisk cornmeal, flour, baking powder, baking soda, and salt in a bowl. 
  • In another bowl, mix butter, egg and vanilla. Stir in the greek yoghurt, and mix until no lumps are left. Also, stir in the honey.
  • Alternate between adding the cornmeal mixture and milk, beginning and ending with the cornmeal mixture, and stirring until incorporated. 
  • Pour the batter into the prepared pan. Bake for 18-20 minutes until the edges turn golden brown. 
  • Cool it till it is room temperature, and then slice and serve. 

Cornbread for Kids

Cornbread is a crowd-pleaser for kids. They prefer cornbread over plain bread any day. A great way to incorporate cornbread into their diet is by making a cornbread pizza base at home and topping it with some pizza sauce and cheese. Also, top it with a few of their favourite veggies, and you have a healthy meal ready. This dish covers all the essential elements for a balanced meal, so you don’t need to worry about feeding your kids something unhealthy. This dish is a win-win for all, as your kids will get to enjoy pizza, and you, too, can rest assured you provided them with something healthy.

The HealthifyMe Note

Cornbread requires only a few ingredients and is simple to make, regardless of your cooking experience. Since it uses baking powder instead of yeast, it rises swiftly. As a result, it can be made considerably faster than other classic types of bread. Several variations of cornbread are available so that you can customise this dish to your preferences. Those with a sweet tooth, for example, can flavour it with fresh fruits or soaked dry fruits puree or drizzle it with pure honey or homemade jam. 


Wrap the cornbread in aluminium foil or keep it in a sealed container to preserve its fluffiness and moistness. You may keep it on the shelf for up to 2 days if it doesn’t include any extra cheese or meat toppings. Furthermore, you should keep it in the refrigerator if it does have additional toppings. You should also keep the cornbread away from direct sunlight and heat. You should discard it if it begins to mould or emits a foul odour.


You can include several varieties of cornbread in your everyday meals. Cornbread has similar nutritional value and benefits as cornmeal. Thus, you can include cornbread in your daily diet. However, it can cause allergy-related sickness or high blood pressure if your digestive system does not allow consuming cornbread.

You can also pair it with tangy or spicy dishes like baked beans, black-eyed peas, sauteed veggies, barbequed meat, rice, soups, and stews. You can pair cornbread with almost everything and have a lovely brunch or dinner with your guest.

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